VEVOR Commercial Slushy Machine, 3x15L Tank Commercial Margarita Maker, 1200W Manual

Unlock the full potential of your VEVOR Commercial Slushy Machine with our comprehensive product manual. Designed with user-friendliness, the manual offers step-by-step instructions for the setup, troubleshooting, and optimization of your 3x15L Tank Commercial Margarita Maker.

Whether you’re a professional in a bustling restaurant, a busy café, or an energetic bar, our manual ensures you get the most out of your 1200W Stainless Steel Frozen Drink Machine. With detailed guidelines on temperature adjustments from 26.6°F to 28.4°F, you can create perfect slushies and margaritas every time.

Download now for an easy-to-use, reliable, and indispensable guide that enhances your machine’s performance and longevity.

Thank you for selecting our Slush Machine
Please read this manual carefully before using it to ensure safe and proper operation, and please keep it properly.

User’s Manual for the Commercial Slushy Machine

1. Product Description

1.1. Product Usage

This machine is suitable for making slush and cold drinks, and its operation must comply with current standards.

1.2. Main Parts

The main components of the commercial slushy machine are as follows:

1. Bowl lid
2. Bowl
3. Discharge Handle
4. Discharge Port
5. Control Panel
6. Chassis
7. Water Tray

1.3. Commercial Slushy Machine Technical Parameters

• Model: Please see the nameplate.
• Size: Please see the nameplate
• Maximum output power (watts): Please see the nameplate
• Operating voltage (volts): Please see the nameplate on the side of the machine
• Operating ambient temperature range: from 5 degrees to 32 degrees.
• Bowl Number: 1/2/3 Single bowl capacity (L):15
• Sound pressure level: minimum 70 dB
• Grade: N *

Tip: The factory reserves the right to alter the machine without prompting.

1.4 Control Panel Description and Function

1.4.1 Panel Diagram

Introduction of Function and Set Parameters

Model: X-150

1. Press “Mixing key”, turn on the mixing function, and the mixing light is on.Press“Mixing key” again to turn off the mixing function.
2. Press the “Cold Drink key” (mixing function must be turned on, otherwise the Cold Drink key will not work), turnon the cold drink function, and cold drink light is on (the compressor ispowered on) or cold drink light flashes(compressor is powered off), then pressthe “cold drink” key again to close thecold drink function.
3. Press the Slush key (mixing function must be turned on, otherwise the Slushkey will not work) to open the slush function, and the slush light is on (the compressor is powered on) or the slush light flashes (the compressor is powered off), then press the Slush key again to close the slush function.
4. Press the “Lighting key” to turn on the light, and then press the “Lighting key” again to turn off the light.
5. Press “Set key” and enter the user parameter setting state. At this time, press the Set key to change the setting object, press “tempsettingkey(-)” and“set key(+) ”to change the value. After 5 seconds without operating the key, the system will automatically exit and save the setting value.
6. Hold down “Set key” and “temp setting key” for 5 seconds at the same time to enter the factory parameter setting mode, press the “Lighting key” to change the object, press “Set key(-)” and “temp setting key(+)” to change the value. The system will exit and save the parameters automatically after 5 seconds without any key operation.

Model: X-300

1. Press “Left Mixing Key”, turn on left mixing function, left mixing light is on. Press “Left Mixing key” again to turn off the left mixing function.
2. Press “Right Mixing Key”, turn on right mixing function, right mixing light is on. Press “Right Mixing Key” again to turn off the right mixing function.
3. Press the “Cold Drink key” (a Mixing function must be turned on, otherwise the Cold Drink key will not work), turn on the cold drink function, and cold drink light is on (the compressor is powered on) or cold drink light flashes (compressor is powered off), then press the “cold drink” key again to close the cold drink function.
4. Press the Slush key (a Mixing function must be turned on, otherwise the Slush key will not work) to open the slush function, and slush light is on (the compressor is powered on) or slush light flashes (compressor is powered off), then press the Slush key again to close the slush function.
5. Press the “Lighting key” to turn on the light, and then press the “Lighting key” again to turn off the light.
6. Press “Set key”, enter the user parameter setting state. At this time, press the Set key to change the setting object, press “lighting(-)” and “Adjust key(+)” to change the value. After 5 seconds without operating the key, the system will exit and save the setting value automatically.
7. Hold down “Set key” and “Adjust key” for 5 seconds at the same time to enter the Factory parameter setting mode, press the “set” key to change the object, press “Set key(-)” and “Adjust key(+)” to change the value. The system will exit and save the parameters automatically after 5 seconds without any operation of keys.

Model: X-450

1. Press the “Left Mixing Key ” to turn on the left mixing function, and the left mixing light will be on. Press the “Left Mixing Key” again to turn off the left mixing function.
2. Press the “Mid Mixing Key” to turn on the mid-mixing function. The mid-mixing light will be on. Press the “Mid Mixing Key” again to turn off the mid-mixing function.
3. Press “Right Mixing Key” to turn on the right mixing function. The right mixing light will be on. Press “Right Mixing Key” again to turn off the right mixing function.
4. Press the “Cold Drink key” (a mixing function must be turned on, otherwise the Cold Drink key will not work), turn on the cold drink function, and cold drink light is on (the compressor is powered on) or cold drink light flashes (compressor is powered off), then press the “cold drink” key again to close the cold drink function.
5. Press the Slush key (a Mixing function must be turned on, otherwise the Slush key will not work) to open the slush function, and slush light is on (the compressor is powered on) or slush light flashes (compressor is powered off), then press the Slush key again to close the slush function.
6. Press the “Lighting key” to turn on the light, and then press the “Lighting key” again to turn off the light.
7. Press “Set key”, enter the user
   parameter setting state. At this time, press the Set key to change the setting object, press “Lighting(-)” and “Adjust Key(+)” to change the value. After 5 seconds without operating the key, the system will automatically exit and save the setting value.
8. Hold down “Mid Mixing Key” and “Right Mixing Key” for 5 seconds at the same time to enter the Factory parameter setting mode, press the “set” key to change the object, press “Lighting key(-)” and “Adjust key(+)” to change the value. The system will exit and save the parameters automatically after five seconds without any key operations.

Notice: Please do not change factory settings when the machine works well.

1.4.3 Alarm Code Description

1, “- -“: Frozen bowl alarm is given, and the compressor and motor will stop working, and resume automatically after 10 minutes.

2, “RH”: temperature sensor alarm. Stop cooling in cold drink function state without affecting the slush function.

“LLL”: low voltage alarm, the whole machine stops. Turn off the power and check the power supply. Restart the machine after the voltage is stable. We suggest you connect a voltage stabilizer if it shows “LLL” frequently.

2. Safety

2.1 General Safety Rules

Read the entire manual carefully.

The power cord must meet local safety standards.

The power cord and plug size shall comply with the parameters on the machine nameplate, be properly grounded, and be coupled with applicable switches and circuit breakers. Never operate the machine near flammable or explosive objects.

• No technical modifications to the machine
• Please do not spray rinse the machine
• Be sure to follow the instructions to operate the machine
• Please do not mount the machine on other devices
• Please do not wash with benzene or other dissolved substances
• Never block the vents on the side of the machine

Before cleaning the commercial slushy machine, ensure it has been disconnected from the power.

The machine must be repaired by our service centre or a trained technician.

* Damage due to improper operation will void our warranty, and the Factory will not be responsible for personal injury or property damage.

2.2. Stop Function

Turn off the main switch to stop the machine.

3. Operation and Storage

All operations described in Chapter 4 must be carried out by professionals in charge of transporting/handling packaged or unpackaged products. Be sure to use appropriate equipment depending on the nature and weight of the goods and the relevant stipulations of local regulations.

3.1. Packaging

The goods to be shipped shall be packaged and fixed with foam inside, and cardboard boxes outside.

3.2. Transport and Handling

In case of physical work needed, it must be completed by at least two people.

1. The machine must stay upright when being moved.
2. Pay attention to the packaging and protruding parts.

3.3. Storage

The commercial slushy machine should be cleaned and disinfected before it is put into the warehouse. If the machine is to be idle for a long time, in that case, protective measures must be taken for its placement location and storage time:

1. The machine shall be placed in an enclosed space
2. Prevent the machine from being hit and squeezed
3. The machine should be placed in a cool and dry place, not exposed to moisture and high temperatures
4. Keep the machine away from corrosive substances

4. Installing the Commercial Slushy Machine

The machine must be installed in a bright, well-ventilated room with a hard, solid floor.

4.1 Mounting Location

1. The floor for the machine to be mounted on must be firm and flat.
2. The space should be bright, well-ventilated, and clean.
3. Sufficient clearance shall be provided to facilitate unrestricted operation and emergency use.

*TIP: Leave 25 cm (10 in.) clearance on the top of the bowl.

* Before using the machine for the first time, all the parts must be cleaned, and the parts in contact with the slush must be handled carefully; for more details, please read the relevant section.

4.2. Power Connection

Ensure the main switch is at “0” before you plug in. Warning: The power socket must be arranged in a place easily accessible by the user.

5. Commercial Slushy Machine Operation

Before the machine is started for the first time, a professional technician must check whether its function is working properly.

5.1. Material Preparation

Pour the material into the bowl when the machine is off and unpowered. Warning: Minimum sugar content should not be less than 13%, as low concentration may damage the machine. Remove the lid from the bowl according to the following instructions:

1. Lift the back of the lid.
2. Remove the lid from the front retainer.
3. After the material is added to the bowl, the lid should be put back on the bowl.

Warning:

1. Please do not open the lid forcibly.
2. Never add liquid higher than 25 degrees Celsius.
3. When feeding the bowl, be careful not to exceed the maximum limit and ensure the mixer shaft is not exceeded.
4. Please do not turn on the machine when the lid is not in place. Please turn off and unplug the machine before removing the lid.
5. Please turn off and unplug the machine before removing any parts from the bowl.

5.2. Starting the Slush Machine

Refer to 1.4. Control Panel Description and Function

5.3. Slush Concentration Adjustment.

Refer to 1.4.2 to set up Parameters; the bigger position corresponds to a thicker slush

5.4. Slush Production

Pull the handle to produce the slush.

If the machine is not to be used continuously, the following operations are required in case of dairy products:

1. Spray water onto the faucet and the surrounding area. (Use a clean cloth to wipe for disinfection at the same time)
2. Before making slush for the customer, please use a small amount of product to try first.

5.5 Emergency Situations

1. Set the main switch to “0” in extreme emergencies to turn off the machine.
2. If the machine is stuck, turn it off and contact the service centre or a professional technician.

6. Slushy Machine Cleaning and Maintenance

Before cleaning and maintaining the external components of the machine, make sure the main switch is located at position 0 and the machine is not plugged in. For cleaning and maintenance, follow these instructions:

1. Put on protective gloves
2. Never use soluble and explosive materials
3. When the machine is powered on and the main switch is in position “1”, cleaning is prohibited.

6.1 Empty the Bowl

Before cleaning the bowl, please first remove all the previously prepared material

6.2. Disassemble the handle parts

Please do not dismantle the machine handle if material or other liquid is in the bowl.

6.3 Remove the bowl and lid.

Remove each bowl to ensure that the machine is neat and clean. Remove the bowl as follows:

1. Remove the lid as shown in the figure.
2. Raise the front part of thebowltoloosen it.
3. Gently push and rotate it back to remove the bowl.
4. Take out the mixer shaft and remove the seal ring.

6.4 Disassemble the push handle

1. Put the bowl on a smooth surface to facilitate the removal of the tap. Pull the “U” towards you and push the tap with your other hand.
2. Unlock the spring, hold it down, push horizontally, and finally release it.
3. Unscrew the bar from the tap.
4. Hold down the two rubber flanges, and separate the red rubber from it.

All parts must be washed with hot water and soap, and fully air dried before being reassembled.

6.5. Wash and disinfect the components

All previously removed parts must be thoroughly cleaned and disinfected.

Important note: Disinfection procedures must comply with the machine operation guidelines.

Please follow the instructions below to ensure proper disinfection:

1. Dispense the antiseptic solution into the container (2% sodium hypochlorite mixed with water)
2. Thoroughly wash the bowl, lid, and evaporator with a soaked sponge.
3. Thoroughly clean with water.
4. Pour disinfectant into another container.
5. Dip the disassembled parts into the disinfectant.
6. Soak the parts in disinfectant for 30 minutes.
7. Wash thoroughly with water again.
8. Air dry the parts at a clean place.
9. Reassemble as described in the section.
10. Rinse thoroughly with water before using the machine.

Caution: Do not immerse the lid with the lamp in any solution. Before cleaning and disinfecting the lid, please remove it as described in the previous section.

To properly clean the lamp cover, these steps must be followed:

1. Wipe the bottom of the lid (the part that contacts the machine) with a clean, damp cloth.
2. Wipe the outside of the machine with a clean, damp cloth.
3. Use a disinfectant-soaked sponge to disinfect the bottom of the lid. Be sure not to wet the lid’s interface with the machine.
4. Allow operation for 30 minutes.
5. Rinse twice or more. Only the bottom of the lid needs to be wiped with a clean water sponge.
6. Put the lid on a clean flat surface to dry. First, dry the bottom and wipe the external parts with a clean cloth.
7. Install the lid back after the bowl has been cleaned and disinfected. Never clean the machine when the lid is installed.

6.6 Reassemble the cleaned parts

All cleaned and disinfected components must be carefully reinstalled, and components must be fully lubricated for the machine to work more efficiently.

• Clean the tray and grid separately with warm water.
• Dry all the parts.
• Put the grid back over the tray.
• Install the seal ring of the mixer shaft as shown.

Important note: Always check the integrity of the seal ring. If the seal ring is broken, it should be replaced with a new one.

Use the supplied Vaseline to lubricate the seal ring in the illustrated area.

Install the mixer shaft as shown; install the head of the mixer shaft (C) to the shaft (D)

Tips: Rotate it into the first half of the bowl and push the bowl to the designated position in contact with the seal ring (B)

1. Align the head of the mixer shaft with the interface inside the bowl, press down the bowl, and follow the instructions below to reinstall the faucet.
2. Lubricate the joints thoroughly with the supplied Vaseline
3. Put the piston in the designated position, and push the handle until it connects to the faucet.

6.7 Rinse cycle

Before starting the machine, it must be cleaned circularly

Proceed as follows:

1. Fill the bowl with water.
2. Let the machine stir for 5 minutes.
3. Turn off the machine, and open the tap to empty the water in the bowl

6.8 Clean the water box

The water box should be emptied and cleaned regularly

Pull up the water box with the lid and then pull it out

6.9 Lamp cover

6.9.1. Lamp replacement

When replacing the lamp, the main switch must be turned off and the power must be disconnected. Remove the protective cap and unscrew the cover screws; use suitable screwdriver to operate

6.10 Regular maintenance

1. The commercial slushy machine must be maintained regularly by professional technicians (at least once a year)
2. Regular inspection can ensure that all components are installed in place, and the machine can run safely.
3. Any damaged components must be replaced with original parts.

Commercial Slushy Machine Wiring Diagram