VEVOR Electric Cooktop, 2 Burners, 12” Induction Stove Top, Built-in Magnetic Cooktop 3000W Manual

Discover the ultimate guide to optimizing your VEVOR Electric Cooktop with our comprehensive product manual download. This detailed manual is designed for the 12” Induction Stove Top featuring 2 burners, a built-in magnetic cooktop with a powerful 3000 W output, and 9 heating levels for versatile cooking.

Our manual takes you through every step of the setup process, ensuring that you can easily install your cooktop and start cooking in no time. With clear instructions and troubleshooting tips, you can maximize your stove’s efficiency and lifespan. The LED touch screen, child lock, and over-temperature protection features are explained in detail, providing you with all the information you need to use these advanced functionalities safely and effectively.

Download the VEVOR Electric Cooktop manual to enhance your cooking experience, optimize performance, and ensure safe usage.

VEVOR ELECTRIC COOKTOP MANUAL

MODEL: LI2V-30

This is the original instruction. Please read all manual instructions carefully before operating. VEVOR reserves the right to interpret our user manual.

The appearance of the electric cooktop shall be dependent on the product you received. Please forgive us for not informing you again if there are any technology or software updates on our product.

SAFETY INSTRUCTIONS

YOUR SAFETY AND THAT OF OTHERS ARE VERY IMPORTANT

This manual provides essential safety messages to be read and consistently observed. This is the warning / caution-safety symbol regarding safety and warning of potential risks to users and others.

All messages relevant to safety specify the potential risk to which they refer and indicate how to reduce the risk of injury, damage, and electric shock due to incorrect appliance use. Make sure to comply with the following:

• The appliance must be disconnected from the power supply before any installation operation can be carried out.
• Installation and maintenance must be performed by a specialized technician, in compliance with the manufacturer’s instructions and the local safety regulations in force. Do not repair or replace any part of the appliance unless specifically stated in the user manual.
• The appliance must be earthed.
• The power cable must be long enough to connect the appliance to the power supply, fitted in the cabinet.
• For installation to comply with the current safety regulations, an omnidirectional switch with a minimum contact gap of 3 mm is required.
• Do not use multi-sockets or extension cords.
• Do not pull the electric cooktop power cable.
• The electrical parts must not be accessible to the user after installation.
• The electric cooktop is designed solely for domestic use for cooking food. No other use is permitted (e.g., heating rooms). The Manufacturer declines any liability for inappropriate use or incorrect setting of the controls.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years old shall be kept away unless continuously supervised.
• The accessible parts can become very hot during use. Children must be kept away from the electric cooktop and watched to ensure they do not play with it.
• Do not touch the appliance heating elements during and after use. Do not allow the appliance to contact clothes or other flammable materials until all the components have cooled sufficiently.
• Do not place flammable materials on or near the appliance.
• Overheated oils and fats catch fire easily. Pay attention when cooking food products that are rich in fat and oil.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning using the appliance safely and understand the hazards involved. Children shall not play with the appliance. Children shall not perform cleaning and user maintenance without supervision.

• An air switch or circuit breaker (not supplied) should be installed in the compartment under the appliance.
• If the surface is cracked, switch off the appliance to avoid the possibility of an electric shock.
• The appliance is not intended to be operated using an external timer or separate remote control system.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame, e.g., with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• Do not use steam cleaners.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• After use, please switch off the hob element by its control and not rely on the pan detector.

BEFORE USE

IMPORTANT: The cooking zones will not switch on if pots are not the correct size. Only use pots with the “INDUCTION SYSTEM” (Figure below). Place the pot on the required cooking zone before switching the hob on.

EXISTING POTS AND PANS

Use a magnet to check if the pot is suitable for the induction hob: pots and pans are unsuitable if not magnetic.

• Make sure pots have a smooth bottom, otherwise they could scratch the hob. Check dishes.
• Never place hot pots or pans on the surface of the hob’s control panel. This could result in damage.

ELECTRIC COOKTOP INSTALLATION

After unpacking the cooktop, check for any damage during transport. In case of problems, contact the dealer or the After-Sales Service. For built-in dimensions and installation instructions, see the figures below.

• The distance between the underside of the appliance and the separator panel must respect the dimensions given in the figure (min. 50mm).
• To ensure the correct operation of the product, do not obstruct the minimum required clearance (min. 20 mm) on the worktop for airflow out.
• If an under-the-top oven is installed, ensure the oven is equipped with a cooling system.
• Please do not install the hob above a dishwasher or washing machine, so that the electronic circuits do not come into contact with steam or moisture, which could damage them.

ELECTRICAL CONNECTION

• Disconnect the appliance from the power supply.
• Installation must be carried out by qualified personnel who know the current safety and installation regulations.
• The manufacturer declines all liability for injury to persons or animals and damage to property resulting from failure to observe the regulations in this chapter. The power cable must be long enough to remove the hob from the worktop.
• Ensure the voltage specified on the rating label located on the bottom of the appliance is the same as that of the home.

INSTRUCTION FOR USE

GENERAL OVERVIEW

To avoid permanently damaging the glass-ceramic top, do not use:

• Pots with bottoms that are not perfectly flat.
• Metal pots with an enamelled bottom.

CONTROL PANEL LAYOUT

Switching the hob On/Off

Press the button to switch the hob on, and the cooking zone display lights up.

If no heating zone is selected within 120 seconds of switching on, the hob switches off automatically.

Switching on and adjusting the cooking level

Once the hob is switched on and the pan is positioned on the chosen cooking zone, the corresponding button on the display shows level 0. Each cooking zone has various power levels.

After selecting the cooking zone, adjust the power level by adjusting the power from 0 to 9.

Booster function

Select the cooking zone you wish, and press.

The cooking zone will work at 2200W continuously for 5 minutes.

Child Lock

This function locks the controls to prevent accidental switching on of the hob. To activate the child lock function, switch on the hob and hold the button for three seconds; the timer shows Lo. Then the control panel is locked.

To deactivate the control panel lock, repeat the activation procedure.

The Lo goes off and the hob is active again.

Timer

The timer can set cooking time for 99 minutes (1 hour and 39 minutes) for all cooking zones. Select the cooking zone to be used with the timer, press the button with the clock symbol, then set the desired cooking time using the buttons of the timer function.

After a few seconds, the timer begins the countdown. Once the set time has elapsed, an acoustic signal sounds and the hob switches off automatically. To deactivate the timer, press the “0” button to set the display showing “00” or hold the button with the clock symbol for at least 4 seconds.

Auto switch off

The hob will automatically switch off when you do not set a cooking time, forget to switch off the hob, and do not operate the hob at all for two hours.

ELECTRIC COOKTOP CONTROL PANEL WARNINGS

Residual heat indicator

• The hob is fitted with a residual heat indicator for each cooking zone.
• These indicators alert the user when cooking zones are still hot.
• If the display shows, the cooking zone is still hot.
• If the residual heat indicator of a given cooking zone is lit, that zone can be used, for example, to keep a dish warm or to melt butter.
• When the cooking zone cools down, the display goes off.

Incorrect or missing pot indicator

If you are using an unsuitable pot, not correctly positioned, or not of the correct dimensions for your induction hob, the message“E0” will appear in the display. If no pot is detected within 120 seconds, the hob switches off.

ELECTRIC COOKTOP TECHNICAL INFORMATION

Voltage: 220 – 240V, 50/60 Hz

Max. Power: 3000W [Standard error is within the rangeof +5%-10%.][Up zone is 1800W booster 2000W, down zone is 1200Wbooster 1400W]

CLEANING

Do not use steam cleaners.

Before cleaning, ensure the cooking zones are switched off and the residual heat indicator (“H”) is not displayed.

IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.

• After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.
• Sugar or foods with a high sugar content damage the hob and must be immediately removed.
• Salt, sugar and sand could scratch the glass surface.
• Use a soft cloth, absorbent kitchen paper or a specific hob cleaner (follow the Manufacturer’s instructions).

Troubleshooting the Electric Cooktop

• Read and follow the instructions in the “Instructions for use” section.
• Check that the electricity supply has not been shut off.
• Dry the hob thoroughly after cleaning it.
• If, when the hob is switched on, alphanumeric codes appear on the display, consult the following table for instructions.
• If the hob cannot be switched off after using it, disconnect it from the power supply.

NOISES MADE BY THE HOB

Induction hobs can make whistling or crackling sounds during regular operation; these come from the pots and pans due to characteristics of the bottoms (for example, bottoms made of several layers of material, or uneven bottoms).

These noises vary depending on the pots and pans used and the amount of food they contain, and are not indicative of a defect of any kind:

In addition, the induction hob is equipped with an internal cooling system to control the temperature of electronic parts; as a result, during operation and for several minutes after the hob has been switched off, the noise of the cooling fan will be audible.

This is perfectly normal and essential for proper appliance functioning.

AFTER-SALES SERVICE

Before contacting the After-sales Service

1. See if you can solve the problem yourself with the help of the“Troubleshooting guide”.
2. Switch the appliance off and then on again to see if the problem has been eliminated.

If the problem persists after the above checks, contact the nearest

After-Sales Service.

Always specify:

• A brief description of the fault
• the product type and exact model
• Your full address
• Your telephone number

If any repairs are required, contact an authorized After-Sales Service Centre (to ensure the use of original spare parts and correct maintenance). Spare parts are available.

Energy saving on the Electric Cooktop

For optimum results, it is advisable to:

• Use pots and pans with a bottom width equal to the cooking zone’s.
• Only use flat-bottomed pots and pans.
• When possible, keep pot lids on during cooking.
• Use a pressure cooker to save even more energy and time.
• Place the pot in the middle of the cooking zone marked on the hob.