VEVOR Smoking Gun Kit, Old Fashioned Wood Smoke Infuser Manual

Discover the ultimate guide to mastering the VEVOR Smoking Gun Kit with our comprehensive product manual download. This detailed manual is your go-to resource for setting up, optimizing, and troubleshooting your Old Fashioned Wood Smoke Infuser. Whether you’re an experienced mixologist or a home cook looking to add a smoky twist to your dishes and drinks, our manual provides step-by-step instructions and valuable tips to make the most out of your Cocktail Smoker.

The manual includes detailed explanations on how to use the four flavors of wood chips, as well as essential accessories to elevate your smoking experience. Learn how to create cold smoke for foods and drinks, perfect for crafting unique bourbon whiskey gifts for your father, husband, or any man in your life who appreciates the art of smoking.

With easy-to-follow diagrams and clear instructions, this manual ensures you can effortlessly infuse your culinary creations with rich, smoky flavors. Download now and unlock the full potential of your VEVOR Smoking Gun Kit.

VEVOR Smoking Gun Kit User Manual

MODEL: ABC-047

Instructions

Thank you very much for choosing this smoke infuser. Read all the instructions before using it. The information will help you achieve the best possible results.

Important Safeguards

Warning: To reduce the risk of injury, the user must read the instructions manual carefully. Failure to follow all instructions listed below may result in electric shock, fire, and/or serious injury.

• Remove any packaging material and promotional labels before using the Smoking infuser for the first time.
• During operation, do not place the Smoking infuser near the edge of a table, counter, or benchtop. Ensure that the surface is level, clean, and free of water.
• Do not place any part of the Smoking infuser in a gas, electric, microwave oven, or hot gas or electric burner.
• Keep the smoking infuser clear of walls, curtains, and other heat or steam-sensitive materials—minimum 8-inch distance.
• Always ensure the Smoking infuser is correctly assembled before use.
• Follow the instructions provided in this book.
• Do not leave the product unattended when in use.
• Do not touch hot surfaces. Do not use harsh abrasives or caustic cleaners when cleaning this product.
• Keep the product clean. Follow the care and cleaning instructions provided in this book.
• This product is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or a lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the product by a person responsible for their safety.
• This product is intended for household use only. Do not use this product for anything other than its intended use. Do not use in moving vehicles or boats.
• It is recommended that the product be inspected regularly.
• Any maintenance other than cleaning should be performed at an authorized Service Center.
• Do not attempt to burn anything besides small wood chips, wood sawdust, dried herbs, cooking spices, or tea leaves in the burn chamber.
• Do not leave the Smoking infuser unattended.
• Use only in well-ventilated areas; burning wood chips /dust, dried herbs, cooking spices, and/or tea leaves may result in the emission of combustion by-products known to cause cancer, birth defects, and/or reproductive harm.
• The Smoking infuser’s metal barrel and burn chamber will become very hot. Allow the device to cool completely before touching the barrel or burn chamber, cleaning, or storing.
• Always use the Smoking infuser in an upright position. If tipped, heated smoking materials may fall out of the burn chamber, resulting in a fire hazard.
• Always empty ash and burnt material into a non-flammable receptacle.
• Exercise proper care when igniting the smoking materials; improper ignition of flammable materials may result in an explosion or a fire hazard. Always use a match or lighter to ignite the materials in the Smoking infuser; DO NOT USE a kitchen torch or other heat device as the excessive heat may damage the unit.
• Do not point the Smoking infuser at any person or flammable object.
• Avoid using the Smoking infuser in areas where smoke may activate smoke alarms or fire suppression systems.
• Never operate the Smoking infuser without the stainless steel mesh filter; burning/glowing embers may enter the body, damaging the unit or be ejected through the nozzle, creating a fire or burn hazard.
• Removal or disassembling any parts of the Smoking infuser other than the burn chamber, stainless steel mesh filter, battery compartment cover, or batteries may result in irreparable damage and void the warranty.

SAVE THESE INSTRUCTIONS

Operation Diagram of Smoking Infuser

Battery Installation

WARNING

The burn chamber is very hot after use—exercise caution. Do not generate smoke for periods longer than 30 seconds; longer durations may damage the unit.

Functions

BEFORE FIRST USE

Remove any packaging material and promotional labels from the Smoking infuser. Wipe the burn chamber and mesh filter with a damp cloth.

WARINING

Do not use a kitchen torch or butane torch-style lighter. Maintain the presence of the lighter for a while, which is sufficient to start ignition only. Excessive heat may cause damage to the unit.

Tips

To provide smoke flavor and aroma for meats, fish, fruits, or vegetables after cooking, place the food in a covered casserole, stockpot, Dutch oven, or other covered dish/pan, and inject smoke under the lid. (See table below for smoking techniques.

See recipe cards included separately for more ideas and details.)To enhance the presentation of a finished dish, add a hint of smoke under the plate cover.

Use the Smoking infuser to infuse delicate foods, such as cheeses and vegetables, with smoky flavor and aroma without changing their texture.

One to three minutes under smoke is generally all needed to infuse food with a smoky flavor and aroma. When using the Smoking infuser with a covered receptacle, inject the smoke under the lid and let it stand for a few minutes.

Don’t place the hose directly in the food. Place it just slightly above.

Continuous smoking with the Smoking infuser is NOT required.

Ensure the unit has had sufficient time to cool before reloading and operating additional burn cycles as needed.

Hickory chips impart a pungent, smoky bacon-like flavor that goes particularly well with most meats, especially pork(ham, ribs, etc.)and beef. They are suitable for most vegetables because they impart a strong, earthy flavor.

Applewood chips work well with poultry, game birds, and pork. These woods provide a slightly sweet but denser, fruity smoke flavor.

Use wood chips that have been specifically prepared for smoking. These timbers will have been dried to the correct level and will produce less resinous materials in the smoke output from the unit.

Smoking Gun Kit Operating Techniques

CONTAINER OR BAG

1. When smoking cooked foods, apply the smoke after cooking
2. Place food in a container, cover with plastic wrap, insert the tube, and fill with smoke. Alternatively, place food in a sealable bag. Insert the tube and fill the bag with smoke.
3. Let food absorb smoke for 1-3minutes and repeat 2-3times for a stronger smoke flavor.

Tableside

1. Plate food for serving.
2. Hold the drinking glass upside down and fill it with smoke.
3. Place the glass over the food and let the smoke absorb while serving.
4. Lift the glass at the table in front of your guests.

Stand Mixer

1. Whip or beat food in a stand mixer.
2. Spread food evenly on the mixing bowl walls for maximum surface area.
3. Cover the mixing bowl with plastic wrap, insert the tube, and fill with smoke.
4. Let food absorb smoke for 1 minute and repeat 2-3 times for a stronger flavor.

Shaker

1. Prepare beverage.
2. Fill the shaker with smoke, remove the tube, cover with the lid, and shake.

Smoking Gun Kit Care & Cleaning

1. Before cleaning, ensure the unit is completely cooled down and the power switch iss positioned to the off position.
2. Remove the burn chamber from the barrel. Invert the burn chamber onto a solid surface to remove any remaining wood chips or ash. The burn chamber may be cleaned with warm, soapy water or placed in a dishwasher.
3. Wipe the barrel clean if residue is visible.
4. Mesh filter can be cleaned with warm, soapy water and small brushes as required.
5. Clean hose and tube ends in warm, soapy water as required.
6. Use a damp cloth to clean the main unit. Do not immerse in water.

NOTE

• Do not use the smoking gun kit without the burn chamber present.
• Do not use the unit if the burn chamber has no mesh filter.
• It cannot bubble through liquid because the fan/motor is not strong enough.
• Hoses can be stored in a loop to contain the smell.
• Remove the batteries if the device is not to be used for an extended period.
• Allow the unit to cool completely between consecutive burns.
• Replace the mesh filter if it becomes clogged.

WARNING

Resin may stain hands; handle parts with caution.

Smoking Gun Kit Troubleshooting

POSSIBLE PROBLEM: Fan not starting

SOLUTION:

• Check the orientation of batteries.
• The switch is not turned to High or Low speed.
• Replace batteries.

POSSIBLE PROBLEM: No smoke generated

SOLUTION:

• Ensure the mesh filter is not blocked.
• Ensure the hose is not blocked.
• When using a container, ensure there is an outlet for the air to escape.
• Ensure wood chips are dry and small.