VEVOR Food Processor, 9-Cup Vegetable Chopper Manual

Unlock the full potential of your VEVOR Food Processor, 9-Cup Vegetable Chopper with our comprehensive product manual. Designed with the user in mind, this manual covers every aspect of your professional electric food chopper, from initial setup and assembly to in-depth troubleshooting and optimization tips.

Whether chopping, slicing, shredding, puréeing, or kneading, our manual ensures you get the best performance from the 600-watt stainless steel blade. With easy-to-follow instructions and clear illustrations, you’ll quickly master the art of food processing.

The VEVOR manual is an invaluable resource for novice and experienced users. It provides detailed guidance on maintenance and cleaning to prolong the life of your appliance. Download now and take full control of your culinary adventures easily and confidently.

VEVOR Food Processor User Manual

MODEL: CY-365

Read the operating instructions carefully before putting the appliance into operation and keep the instructions for future reference.

This appliance is for household use only.

Never dip the machine into any liquid or touch its sharp edges. Do not use the appliance with wet hands. If it is humid or wet, unplug it immediately.

This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning its safe use and understand the hazards involved.
Children shall not play with the appliance.
Children shall not make cleaning and user maintenance without supervision.

Always disconnect the machine from the supply if left unattended before assembling, disassembling, or cleaning.

If the supply cord is damaged, it must be replaced by the manufacturer of its service agent or a similarly qualified person in order to avoid a hazard.

Keep your finger away from moving parts and fitted tools. Never put your fingers or other items into the hinge mechanism.

Use only original spare parts.

To ensure your children’s safety, please keepall packaging(plastic bags, boxes, polystyrene etc.) out of their reach.

Do not interfere with any safety switches.

Place the machine on a smooth, flat, and stable working surface.

Be very careful when handling the blades or inserts, especially when removing them from the machine. Their cutting edges are very sharp.

Wait until the moving parts stop running before you remove the machine’s lid.

Do not exceed the maximum content indicated on the accessories.

Before Connecting the Food Processor to Power

Before connecting to the power, recheck that the type of supply and the mains voltage match the details given on the appliance’s rating label.

Rip off all wrapping paper and plastic bags using it for the first time. Clean the fittings.SAVE THESE INSTRUCTIONS, HOUSEHOLD USE ONLY

2-Piece Regulator & Pulse Speed

After settling down the needed parts, turn the adjustment to the “1” level if you want the food processor to move slowly.

If you need the food processor to move fast, turn the adjustment to“2” level.

Use a pulse switch for a faster speed. Stop the pulse switch to stop the motor.

Storage Drawer

The left side of the machine housing has a drawer. Sharp parts, such as a stainless Steel Knife Blade, slicer, julienne knife, or potato cut blade, can be stored inside the drawer.

• Drawer can be out or in as pic. B
• Sharp parts can be placed into the drawer as shown in pic A.

Using the Knife Blade

The 2 knife blades could be the most versatile of all the attachments.

For Stainless Steel Knife Blade:

• Before processing, cut the food into pusher-sized pieces.
• You are not allowed to work more than 3 minutes at a time. Cool the motor to room temperature for at least 30 minutes before the next operation.
• For coarser foods, use the pulse control.

For Plastic Knife Blade:

• It is not allowed to work for more than 3 minutes at a time; after this, the device must remain switched off until it has cooled to room temperature.
• Flour in any recipe cannot be more than 200g.

• Follow the flow below, pictured step by step, to assemble the machine.
• Ensure the bowl in step 2 and the lid in step 5 are locked well; otherwise, the machine will not work.
• In step 3, either the Stainless Steel knife blade or the Plastic blade can be selected. Make sure that either blade is fixed well on the shaft.
• After the operation, you can disassemble the machine using the opposite flow and direction.
• Only open the lid when the blades have completely stopped.

■ USING WARE / THIN SLICER / THICK SLICER/ FRENCHFRIES PATATO CUTTER / THIN JULIENNE / THICK JULIENNE/ SHREDBLADE

• Use for carrots, potatoes, cucumber, zucchini, beetroot, and other vegetables. You could prepare food for Salad, garnishes, casseroles, stir-fries, etc.
• Pay attention to the container’s capacity line. Once the food reaches the max line, please stop the operation and pour out the food.
• Switch on and push down evenly with the Pushers – never put your fingers in the feed tube.
• Not allowed to work more than 3 min. After this, the device must remain switched off until it has cooled down to room temperature.

Assemble the blade disc:

1. Choose the correct blade type you need
2. Press down the head of the disc into the holder

3. Follow the flow pictured step by step to assemble the machine.

4. Ensure the bowl in step 2 and the lid in step 6 are locked well; otherwise, the machine will not work.

5. In step 4, 7 type blades could be settled, so each blade is fixed well on the holder.

6. After the operation, you can disassemble the machine by the opposite flow and direction.

7. Always be careful when handling the stainless steel blades; they are very sharp.

8. Only open the lid when the blades are completely stopped. To keep the best processing result: use the Max. Speed.

Disassemble the blade disc:

After usage, overturn the holder and press down on the head of the disc to remove the blades.

Using the Emulsifying Disc

• Do not work for more than 2 minutes. After this, the device must remain switched off until it has cooled down to room temperature.
• Use for aioli, instant pudding, mayonnaise, whipping cream, whisking eggs, egg whites, and sponge cake mixtures.
• For egg white whisking, please use room-temperature eggs. Please ensure the bowl and emulsifying disc are dry and free from grease.
• Clean the emulsifying disc after each use.
• When the egg is too small, or the egg white content is low, it is recommended to add 1 to 2 more eggs

To keep the best processing result: use speed 2

1. Follow the flow pictured step by step to assemble the machine.

2. Ensure the bowl in step 2 and the lid in step 5 are locked well; otherwise, the machine will not work.

3. After the operation, you can disassemble the machine by the opposite flow and direction.

4. Only take the disc from the machine when the disc is completely stopped.

Cleaning the Food Processor

•  Before cleaning, please remove the power cord from the socket.
• Do not immerse the housing with the motor in water.
• If possible, clean all accessories immediately after use.
• Use rinsing water with mild washing-up liquid and rinse off all parts with clean water.
• Allow the parts to dry completely before reusing or clearing them away.

DANGER! Risk of electric shock!
Disconnect the mains plug 10 from the wall socket before cleaning. Never immerse the base in water.

DANGER! There is a risk of injury from cutting!
Please remember that the blades and the disc are very sharp. Never touch the blades with your bare hands to avoid cuts.

CAUTION:
Never use any abrasive, corrosive, or scouring cleaning agents. These might damage the device.

NOTE: Certain foods or spices (e.g., curry) may discolor the plastic. This is not a defect with the device and is harmless to health.

Cleaning the base unit

• Clean the base with a damp cloth. You can also use a little washing-up liquid.
• Then wipe off with a clean, moist, light cloth with clean water.
• Do not use the base unit until it is completely dry again.

▲ Rinsing by hand

DANGER! Risk of injury from cutting!

When rinsing by hand, use water so clear that you can see the blades and discs properly to ensure that you do not injure yourself on the very sharp blades.

Disposing of the Food Processor

This product contains recyclable materials. Do not dispose of it as unsorted municipal waste. Contact your local municipality for the nearest collection point.